OUR TEAM
The company, a pioneer in Spain in this research, innovation and development field, comprises a diverse team of experts in biomedicine, specialising in tissue regeneration and nanomedicine, which covers process engineering and pharmacology and biotechnology.
Iñigo Charola
CEO & CoFounder
“I work for something because it is good, not just because it stands a chance to succeed”
Mercedes Vila Juárez
CTO & CoFounder
“I have always wanted to create something innovative with a social conscience. I think that everything has brought us to where we are now. It is exciting to be part of a global food revolution and to be at the forefront of innovation”
Teresa Lull
Process Engineer
Diego Cortizo
Development Chemist
Carlos Alfaro
Cell Biologist
Diego Martín García
Cell Biologist
Isabel Guerrero
Process Development Scientist
Teresa Martín
Cell Biologist
Itxaso Álvarez
Lab Technician
Marcos Navascuez
BioChemist
María Gómez
Bioprocess Development
Miren Sarasola
Lab Technician
Janire Alkorta
Development Chemist
Daniel Fuentes
Cell Biologist
Join us
Cultured meat is a food revolution in motion and a demanding field with huge expectations for each and every one of us. The most important thing is the challenge before us: to bring cultured meat to the consumer. We would love to hear your proposals, suggestions or find out if you are interested in working with us to protect a sustainable food model on this incredible planet and conserve the animals we love.