Blog
Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
Food 4 Future, alternative proteins at the heart of food innovation
Face-to-face events are back! Food 4 Future – Expo FoodTech 2021, the meeting to transform the food and beverage industry through technological innovation, from June
I want to be a cell farmer!
The cultured meat sector is making steady progress. According to the latest report by The Good Food Institute focusing on the year 2020, a period
The global phenomenon of alternative proteins
Sustainable food solutions are among the most discussed topics in the contemporary global food industry, focus on new protein sources. Disruptive protein technology and the
How much does the name of food influence its consumption?
Can you imagine going back two or three generations and inviting our grandparents or great-great-grandparents to eat a hamburger? What would their reaction be? They
Eco diets versus proteins
Food trends focused on sustainability, avoiding meat consumption, and the mistreatment of animals grow exponentially. Vegans, vegetarians, raw vegans, flexitarians, pescetarians, or ovo-lacto-vegetarians. But is
‘Culturedmeat’ project, our mission for food sustainability
We have added an important achievement to the exciting challenge in which we are immersed: to make cultured meat a reality in our diet soon.