Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
We have carried out the first survey of cultured meat in Spain! The aim was to analyze the perception we have of a new product,
Nothing less than “some 850,000 unknown viruses could cause pandemics if we do not stop exploiting nature”. These are the stark conclusions of a study