Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.

Elaboración de la carne cultivada

Welcome to the new era of food!

Find out about the latest innovations in the Food Industry, such as how agrigenomics can be used to improve production in extreme conditions, the development of 3D printers in the sector and the upcoming release of cultivated meat on the market.