Blog
Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
How much does the name of food influence its consumption?
Can you imagine going back two or three generations and inviting our grandparents or great-great-grandparents to eat a hamburger? What would their reaction be? They
Eco diets versus proteins
Food trends focused on sustainability, avoiding meat consumption, and the mistreatment of animals grow exponentially. Vegans, vegetarians, raw vegans, flexitarians, pescetarians, or ovo-lacto-vegetarians. But is
‘Culturedmeat’ project, our mission for food sustainability
We have added an important achievement to the exciting challenge in which we are immersed: to make cultured meat a reality in our diet soon.
Are you among the 41% of Spaniards willing to taste the cultured meat?
We have carried out the first survey of cultured meat in Spain! The aim was to analyze the perception we have of a new product,
What can we do to prevent before curing pandemics?
Nothing less than “some 850,000 unknown viruses could cause pandemics if we do not stop exploiting nature”. These are the stark conclusions of a study
Who takes the temperature of the climate?
The temperature of the earth rises now for the demands of a scenario called COVID. We often measure the temperature. But what about the planet’s