Blog
Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
Producers choose ‘Cultivated meat’
The Good Food Institute has surveyed major cultured meat industry players to determine their preferences for the nomenclature of this alternative protein. The term ‘cultivated
BioTech Foods, the voice of the sustainability of the future at South Summit 2021
Under the slogan ‘Shape the future’, Madrid will host the South Summit 2021 from 5 to 7 October, an important international event for corporations, investors
Alternative proteins are gaining space in the classroom
One of the aims of the academic world is to be one step ahead of society. Access to knowledge in the university environment is a
Healthy and sustainable food for sustained growth
Iñigo Charola, CEO of Biotech Food, collaborates as an ambassador in the KM Zero Food Innovation Hub which objective is to support the development of
Food 4 Future, alternative proteins at the heart of food innovation
Face-to-face events are back! Food 4 Future – Expo FoodTech 2021, the meeting to transform the food and beverage industry through technological innovation, from June
I want to be a cell farmer!
The cultured meat sector is making steady progress. According to the latest report by The Good Food Institute focusing on the year 2020, a period