Blog
Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
Cultured meat, an indispensable asset
According to a recent study by the prestigious American consulting firm A.T. Kearney, by 2040 cultivated meat will represent 35% of global meat consumption.
The impact of livestock farming beyond greenhouse gases
Why has the scientific community focused on the high contamination levels of intensive livestock farming? In Ethicameat’s blog, we analyze all the data to obtain a realistic answer to a global challenge.
Welcome to the new era of food!
Find out about the latest innovations in the Food Industry, such as how agrigenomics can be used to improve production in extreme conditions, the development of 3D printers in the sector and the upcoming release of cultivated meat on the market.
The unsustainable ecological footprint of the meat industry
The concern about the environmental impact of the food industry is on the spotlight, and with it, the coming of cultured meat to the market.
Good for you, better for all
Ethicameat is not just a commercial brand; it is a statement of intent in itself and, at the same time, a real plan of action.