Blog
Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
Are you among the 41% of Spaniards willing to taste the cultured meat?
We have carried out the first survey of cultured meat in Spain! The aim was to analyze the perception we have of a new product,
What can we do to prevent before curing pandemics?
Nothing less than “some 850,000 unknown viruses could cause pandemics if we do not stop exploiting nature”. These are the stark conclusions of a study
Who takes the temperature of the climate?
The temperature of the earth rises now for the demands of a scenario called COVID. We often measure the temperature. But what about the planet’s
Meat Free Monday, much more than a healthy diet
A decade after its inception, the ‘Meat Free Monday’ movement led by the illustrious British musician Paul McCartney and his daughters, Mary and Stella, is
Cell culture is already in the kitchen
More and more kitchen professionals from different parts of the world are experimenting with cell culture products already on the market such as ‘meat’ from
Cultured meat, stop to import dependence
The coronavirus has affected meat supply chains around the world. The outbreak of the pandemic has forced countries heavily dependent on food imports to seek