Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
Can you imagine going back two or three generations and inviting our grandparents or great-great-grandparents to eat a hamburger? What would their reaction be? They
We have added an important achievement to the exciting challenge in which we are immersed: to make cultured meat a reality in our diet soon.
We have carried out the first survey of cultured meat in Spain! The aim was to analyze the perception we have of a new product,
Nothing less than “some 850,000 unknown viruses could cause pandemics if we do not stop exploiting nature”. These are the stark conclusions of a study