Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
Why has the scientific community focused on the high contamination levels of intensive livestock farming? In Ethicameat’s blog, we analyze all the data to obtain a realistic answer to a global challenge.
The concern about the environmental impact of the food industry is on the spotlight, and with it, the coming of cultured meat to the market.