Blog
Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
The vegan shopping basket, a more ‘eco’ world
Much of Spanish consumption has been influenced by the emergence of a new global ethic that puts the welfare of animals and nature ahead of
Is there something in common between the new ways of meat production and farming crops?
Yes, of course. Both aim to establish more sustainable routines. In Ethicameat’s blog we analyze a phenomenon that, like cultivated meat, is called to play
Advantages of Cellular Agriculture
On a planet on the edge of overexploitation of natural resources, the development of cell agriculture, a discipline based on animal tissue growing, is one
Cultured meat, an indispensable asset
According to a recent study by the prestigious American consulting firm A.T. Kearney, by 2040 cultivated meat will represent 35% of global meat consumption.
The impact of livestock farming beyond greenhouse gases
Why has the scientific community focused on the high contamination levels of intensive livestock farming? In Ethicameat’s blog, we analyze all the data to obtain a realistic answer to a global challenge.