Blog
Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
Meat Free Monday, much more than a healthy diet
A decade after its inception, the ‘Meat Free Monday’ movement led by the illustrious British musician Paul McCartney and his daughters, Mary and Stella, is
Cell culture is already in the kitchen
More and more kitchen professionals from different parts of the world are experimenting with cell culture products already on the market such as ‘meat’ from
Cultured meat, stop to import dependence
The coronavirus has affected meat supply chains around the world. The outbreak of the pandemic has forced countries heavily dependent on food imports to seek
The vegan shopping basket, a more ‘eco’ world
Much of Spanish consumption has been influenced by the emergence of a new global ethic that puts the welfare of animals and nature ahead of
Is there something in common between the new ways of meat production and farming crops?
Yes, of course. Both aim to establish more sustainable routines. In Ethicameat’s blog we analyze a phenomenon that, like cultivated meat, is called to play
Advantages of Cellular Agriculture
On a planet on the edge of overexploitation of natural resources, the development of cell agriculture, a discipline based on animal tissue growing, is one