The company, a pioneer in Spain in this research, innovation and development field, comprises a diverse team of experts in biomedicine, specialising in tissue regeneration and nanomedicine, which covers process engineering and pharmacology and biotechnology.
CEO & CoFounder
“I work for something because it is good, not just because it stands a chance to succeed”
Mercedes Vila Juárez
CTO & CoFounder
“I have always wanted to create something innovative with a social conscience. I think that everything has brought us to where we are now. It is exciting to be part of a global food revolution and to be at the forefront of innovation”
Diego Martín García
Process Development Scientist
Cultured meat is a food revolution in motion and a demanding field with huge expectations for each and every one of us. The most important thing is the challenge before us: to bring cultured meat to the consumer. We would love to hear your proposals, suggestions or find out if you are interested in working with us to protect a sustainable food model on this incredible planet and conserve the animals we love.