Cultured meat has huge potential. Here we want to bring you the latest on the development of Ethicameat, innovative food trends, the sustainability problems with the current consumption model, noteworthy projects with a sustainable vision and everything that brings us closer to the preferences of new consumers who are concerned about responsible and conscientious nutrition.
Face-to-face events are back! Food 4 Future – Expo FoodTech 2021, the meeting to transform the food and beverage industry through technological innovation, from June
Can you imagine going back two or three generations and inviting our grandparents or great-great-grandparents to eat a hamburger? What would their reaction be? They
We have added an important achievement to the exciting challenge in which we are immersed: to make cultured meat a reality in our diet soon.